Questions, complexity & truths, form my organic perspective Mexico has one of the longest mango export seasons in the world, spanning nearly 10 months as production moves north along the Pacific Rim. The harvest begins in the south in late January or early February in Oaxaca and Chiapas. As the season progresses, it moves through…
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A collaboration between me and ChatGPT, not really though I would never let AI write my recipes—I wouldn’t even let most people write them for me. Recipe writing is a skill, and when done well, it offers those who use it an easy way to taste something good, eat something good, and experience a proven…
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AI powered mango entertainment (my first) [This is me, the real me—Nissa.] Below is the article ChatGPT wrote when I asked it to write a blog post for Under The Mango Tree about the experience we’ve been having making an entertainment promotion for Crespo Organic Mangoes. I had the clever idea to use AI to…
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A little mango-ed in time for promoting Mexico’s yellow slipper Despite a sluggish start to the Mexican mango season, Ataulfo mangoes are finally ready to bring some much-needed #MangoJoy. Our loyal program participants can now expect sufficient—if not ample—supplies to satisfy the growing community of dedicated consumers we’ve cultivated over the past decade and beyond—consumers…
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Current crop report echoes cries for patience but flashes promise As reported last week, the Mexican mango season has officially begun, but patience remains absolutely crucial. To reiterate and update: Crespo Organic Ataulfos are expected to begin landing next week, but in very limited quantities. The fruit in general from Mexico continues to follow a…
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A Sweet and quiet opening with Ataulfos, be patient! Despite the news hitting our inboxes this morning about the first mangoes from Mexico starting, the whole truth is what matters most. The truth is that packhouses are just barely beginning to open, with most slated to do so in early to mid-February due to limited…
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The elevated shopping experience & #MangoJoy This year’s top food trend, which appears on nearly every food sector trend list, is, in my opinion, the culmination of many past trends finally converging. It’s also the most meaningful trend I see for mangoes—and one that truly excites me and one I plan to keep chasing: the…
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More than just fruit and flavor, its connection and experience… #MangoJoy is a concept I developed organically through my mango journey. At its heart, it represents the pure delight, satisfaction, and emotional connection I witness people experiencing when they engage with mangoes. It’s more than just enjoying their taste—it’s about the stories, culture, and shared…
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Cheery news from the orchard fills our holiday season in hope and promise Roberto Crespo, a key member of the #HermanosCrespos “band”—and what I like to call the lead singer of our southern region—is firmly planted in the soils of Oaxaca and Chiapas, gearing up for the season’s start. This week, he and his brother…
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A Crespo Organic Christmas This holiday season, Crespo Organic Mangoes invites you to celebrate Christmas with a Mexican mango twist through our 24 Days of #MangoJoy Advent Calendar. Each day reveals a new door to discovery, where the Crespo Organic Kitchen shares its signature Mango-Higher Ed, along with mango-inspired holiday recipes and mango-centric gift ideas—all…
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