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The Ripening Room Opens
…..and la bolsa mágica debuts! The Ripening Room is open — open for every mango lover who has ever stood at the display, stared down a pile of mangoes, and had no idea if what they were holding was ready, almost there, or days away. We built this education hub because that moment at the…
Continue Reading¿Son Ciertos los Rumores de Floración?
Este artículo fue traducido de la versión original en inglés por Claude AI. Desde la apertura de la temporada mexicana, he estado prestando atención a otras commodities en otras regiones de México que hablan del calor implacable e inusual que cubre el país, causando innumerables y continuos problemas con insectos, calidad y rendimientos. Se han…
Continue ReadingMango Ripening Science
Mangoes are climacteric fruit — meaning they are genetically programmed to continue ripening after they leave the tree. Once separated from the tree, they trigger their own internal ripening process driven by ethylene production. The tree essentially hands off the ripening job to the fruit itself. Here’s how it works from that early harvest point:…
Continue ReadingOaxaca & Chiapas Operations Resume
Yesterday, in a blog post, I reported that packhouse operations in Mexico had been forced to shut down after the Mexican Army killed Nemesio “El Mencho” Oseguera Cervantes, leader of the Jalisco New Generation Cartel, on February 22nd in Tapalpa, Jalisco. The operation — carried out by Mexican special forces with US intelligence support —…
Continue ReadingA Rainy Peru Update
Our friends at Pachamama Farms report that volumes are dropping week by week as seasonal rains move through the Motupe, Jayanca, and Olmos micro-regions. Most active harvest at this point is concentrated in the late Piura area, with a handful of small growers still working in the Casma region. Organic fruit is extremely limited…
Continue ReadingUSDA Suspends Mexican Packing Operations
Yesterday, February 22, the Mexican Army killed Nemesio “El Mencho” Oseguera Cervantes, leader of the Jalisco New Generation Cartel (CJNG), triggering immediate and widespread violence and civil unrest across multiple Mexican states. In direct response, the U.S. government has suspended all USDA personnel from operating inside the packhouses and in and field work. Currently,…
Continue ReadingTeeter Tottering Onset Pricing
Disclaimer: This crop report, like many I write, is told through the lens of Crespo Organic Mangoes, where I’m intricately and joyously embedded. Tis’ the mango season – though at retail it barely feels like it yet. That’s changing now. Despite some early movement from southern Oaxaca, the organic mango pipeline from packhouse to…
Continue ReadingMaxxing Crespo Organic Mangoes
Disclaimer: This post is a promotional marketing post created as part of my work with Crespo Organic Mangoes. Maxxing Mangoes = don’t just have the program — work the program In the context of mangoes—and more specifically Crespo Organic Mangoes—“maxxing” means making the most of your mangoes by being purposeful about the direct-trade relationship from…
Continue ReadingSweeten Top Trends with Mangoes
The trend days are here, and I’ll be honest—I really enjoy this end-of-year moment of predictions. Preparing for a new year, and in my case a new mango season, means trying to understand what’s coming, not as certainty but as direction. Trends help anticipate change and identify opportunity. They inspire and offer strategic guidance based…
Continue ReadingSLOP & The Return to Authenticity
A year ago, most of us were pointing to global flavor trends, pricing pressure, or convenience as the forces shaping what came next. As people now reflect on 2025, many are understandably highlighting what moved, what sold, and what “worked” based on the realities as opposed to predictions. I can generally get behind the positive…
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