Mango dulce de Leche, made with mangoes, made into flan Several years ago, under pressure to create new Halloween recipes, I had the brilliant idea (a hypothesis at the time) to make caramel using nothing but mangoes. Since mangoes contain significant natural sugar, why wouldn’t they, in pureed form, caramelize like sugar and…
Read MoreThe ROI of Crespo’s Summer Mango Mania promotion I know I live in a world that doesn’t register ROI in happiness, let alone recognize the monetary value of #MangoJoy. I am, however, acutely aware that #MangoJoy has value and that when we work together to cultivate it, building comprehensive mango programs that encircle it, everyone…
Read MoreTerrible Ecuadoran & Peruvian mango volume predictions The Mexican organic mango season is officially closed at orchard level, and while that’s certainly noteworthy, there’s another pressing issue that demands our attention: the forecasts for Ecuadorian and Peruvian mango production volumes, both organic and conventional, are extremely grim. In fact, they are expected to be significantly…
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