Mango Chinese Chicken Salad

The crunchy salad of summer This is one of our favorite summer salads. Its filling, easy to make and wonderfully delicious (also healthy). We love adding mangoes to this classic salad, not only do they take the place of the often-soggy mandarin oranges, but they bring a slight tropical twist to this crunchy and beautiful…

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Empaque don Jorge (El Original)

Boasting the most efficient and modern mango pack house around Disclaimer: This is a boastful and prideful post about a packing house that I truly believe in. I’m one of a few globally well-traveled industry folks with an extremely diverse make up of commodities, markets, cultures and systems. I have seen a lot of packing…

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Challenging Transition on the Foreground

Mature southern fruit + late Nayarit entrance = complex changeover By definition the word foreground insinuates a seemingly larger position of prominence.  I choose to use that word here as it’s important that we all understand the complexities that are looming in the mango world, as Mexico prepares to transition from the southern producing regions…

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Time to Brush Up On Ataulfo Marketing

  Shortcut to success, Ataulfo Marketing 101 This is an industry geared post. Even though it is currently cold in most states and fresh snow has blanketed much of the US, spring is definitely coming. It always does and when it does mango sales increase.  The way we crave comfort food in the winter is…

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Winter Off-Shore Crop Update

As we near our Mexican season, what’s happening south matters I don’t think there could be a more unusual offshore mango season than the one that is currently happening. Perhaps it’s not unusual in the grand {supply chain} scheme of things considering ports and vessel issues are  one of the main problems. Currently Ecuadorian fruit,…

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