Posts Tagged ‘Crespo Organic Kitchen’
Mango Guacamole
A collaboration between me and ChatGPT, not really though I would never let AI write my recipes—I wouldn’t even let most people write them for me. Recipe writing is a skill, and when done well, it offers those who use it an easy way to taste something good, eat something good, and experience a proven…
Continue ReadingVanilla & Mango Almond Granola
Drenching oats in mangoes for a sweet, salty crunchy treat Making your own granola is something I don’t often do, but when I do, I always wonder why I don’t do it more often! It makes sense for me because I get to control the ingredients, which is great since I prefer healthier eating. I’m…
Continue ReadingMango & Blackberry Cheese Danish
A nostalgic childhood memory and an easy {mango-centric} weekend endeavor As a child, I adored cheese Danishes. Back then (yes, I’m that old) local bakeries were abundant, crafting freshly baked goods daily. Starbucks hadn’t emerged yet, so those artificially flavored, preservative-laden pastries were rare, mainly found in gas stations, packaged for on-the-go consumption. Ironically, even…
Continue ReadingCulinary Prowess
Women’s History Month, Women’s Day and a Woman’s Work It’s in the best interest of the industry to prioritize the meaningful inclusion of women in all facets of our business, especially positions of power and decision-making. The rich and intricate knowledge held by women remains an underutilized resource and, in a world, where resources are…
Continue ReadingMexican-Mango Oleo-Saccharum
A flavor-laden libation syrup made from mango peels I love the exploratory process of creating new recipes, getting to travel through so many unknowns as I connect ideas and ingredients. Exploring new and unfamiliar possibilities with my creativity fills me with incredible joy. This new recipe brought a lot of joy in the creation process…
Continue ReadingWhat the Heck is Summer Mango Mania?
Quick answer: #MangoJoy by way of #MuchosMangoes PRICED RIGHT Summer: the warmest season of the year, in the northern hemisphere from June to August Mango: a tropical oval or oblong fruit with succulent and juicy aromatic pulp and firm varying color blush toned skin and a hard central pit Mania: an excessive enthusiasm or desire;…
Continue ReadingStrawberry Mango Bars
Here is the perfect early spring easter dessert, really we can’t stop eating it I adore strawberries. One of my long-standing fantasies is that I will retire in Italy as an organic strawberry farmer. I also fantasize of retiring in Sicily as a mango farmer (believe it or not mangoes grow decently there). This…
Continue ReadingSix Recipes for More Light
More time to enjoy sunlight and mangoes Added sunlight time after the end of a workday is amazing especially for those who work a 9 to 5 job. Try these delicious and easy to make mango-centric recipes for “more light”. These recipes from the #CrespoOrganicKitchen are inspired by Daylights Saving time and with an added…
Continue ReadingEgyptian Mangoes
#MuchosMangoes inspire as I sail down the Nile Egypt has long been on my list of places to visit and recently I was lucky enough to spend fifteen days traveling around the country. Not just to see and feel the ancient history but to experience the rich culture and food that I have grown…
Continue ReadingMallika Mango French Toast
The silk texture of Mallika’s is perfect for this decadent & easy French toast This is the second season for our Mexican grown Indian Mallika mangoes and The Crespo Organic Kitchen has been buzzing with excitement. It’s so rare for us to have completely fiberless mangoes and these silky creamy delights are proving fun to…
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