Behind the Season

By Nissa | November 21, 2016

Fickle fruit and empirical crop forecasting Behind every great season, lies a great deal of unseen work, especially in the off-season where mainly the “unpredictables” determine the outcome of the crop. In today’s world where climate change exists (it’s not a hoax) and capricious weather becomes the norm, an empirical approach to understanding agriculture is…

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The Modern Margarita & Mango Pit Mixer

By Nissa | November 4, 2016

Ditch the triple sec, excessive salt and the eponymous Margarita glass! Nothing says authentic Mexico quite like a Margarita. Or does it? This potent “bebida” was invented somewhere near Rosarita (Northern Baja) in the early 1930’s for a B-list American movie star named Marjorie King. Marjorie was allergic to all hard alcohol except tequila and she…

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Mango Caramel 3 Ways

By Nissa | October 26, 2016

Foolproof Caramel Recipes Using Mangoes: Salted (Classic), Faux and Tropical Vegan There is no one way to make caramel. The variances of technique, ingredients and measurements are ample. It’s really a matter of taste and personal preference that guide choices. And when it comes to caramel there is one overlying rule: practice makes perfect.

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