When life gives you ripe mangoes, make healthy soda…. We have a lot of recipes happening each week in the test kitchen for both Crespo Organic Kitchen and the Ger-Nis Culinary & Herb Center. Lemons and limes are a staple item for us, but they can often turn wrinkled or hard (limes) or moldy…

Lebanese garlic sauce with mango…. Toum is a Lebanese garlic sauce, made by emulsifying raw garlic into oil. It’s a sharp, bold alternative to mayonnaise that is traditionally served over meats and vegetables. The idea for this recipe came about because of a bad garlic purchase I made where about 4-5 heads started to go…

No need for added sweetener, the mango give this a honey-mustard feel.. This is a super versatile sauce that improves everyday simple weeknight meals substantially. It uses up ANY kitchen herbs you might have laying around, and it tastes great. Brush it on baked chicken breasts or roasted fish fillets, use it as a salad…