Whisky-Mango Sour

By Nissa | February 2, 2017

This is one of my favorite classic drinks in which to impart mango essence. The slight sweetness and perfumed nose the mango conveys in this drink tames the whiskey, just slightly. The egg white is really not optional in my opinion as the sweet mango froth that is born here communicates both flavor and texture…

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Dark (Aged) Rum Mango Daiquiri

By Nissa | February 2, 2017

  The classic daiquiri is one of the simplest and pure drinks of the times. It’s a drink that has the perfect balance of sweet, sour and spirit. This dark rum or aged version utilizing mango pit syrup, showcases the deep, rich and warm, tropical notes of a fresh mango which tend to bring out…

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Mango Negroni

By Nissa | February 2, 2017

  This negroni is a classic cocktail and I’m generally not one to shy away from “creatively enhancing” a classic cocktail with fresh ingredients. But the negroni is one you must alter carefully- as it has a cult following. This version, showcasing the subtlties fo mangoes,  adds a bit of sweet perfumy mango essence by…

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