Herbaceous Mango Mustard Sauce

By Nissa | March 9, 2017

No need for added sweetener, the mango give this a honey-mustard feel.. This is a super versatile sauce that improves everyday simple weeknight meals substantially. It uses up ANY kitchen herbs you might have laying around, and it tastes great. Brush it on baked chicken breasts or roasted fish fillets, use it as a salad…

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Mango Ginger Sauce

By Nissa | March 9, 2017

Sweet or savory applications! Having access to fresh ginger has changed the way we flavor our food and what we often eat—from healthy morning smoothies to everyday meals, drinks and desserts. Most of the organic ginger on the market comes from Hawaii, Peru, and Mexico. It has to travel pretty far and moves by sea…

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Fresh Mango-Turmeric Tabasco

By Nissa | March 9, 2017

Earthy tumeric and sweet-tropical mangoes in a hot sauce, c’mon….. We had a big bag of mini peppers laying around from a class that got canceled, some old cherry bombs and a bunch of bits and pieces of fresh turmeric root left at the bottom of a bag that seemed worthless at first glance. Of…

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