Lebanese garlic sauce with mango…. Toum is a Lebanese garlic sauce, made by emulsifying raw garlic into oil. It’s a sharp, bold alternative to mayonnaise that is traditionally served over meats and vegetables. The idea for this recipe came about because of a bad garlic purchase I made where about 4-5 heads started to go…
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No need for added sweetener, the mango give this a honey-mustard feel.. This is a super versatile sauce that improves everyday simple weeknight meals substantially. It uses up ANY kitchen herbs you might have laying around, and it tastes great. Brush it on baked chicken breasts or roasted fish fillets, use it as a salad…
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Sweet or savory applications! Having access to fresh ginger has changed the way we flavor our food and what we often eat—from healthy morning smoothies to everyday meals, drinks and desserts. Most of the organic ginger on the market comes from Hawaii, Peru, and Mexico. It has to travel pretty far and moves by sea…
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