…and neither does the Ataulfo Mango I can’t tell you how many times I have been called Lisa, Melissa, Alissa, and, even, Carissa when various adults have had to read my name, Nissa, aloud. The very existence of the name Nissa (pronounced Niss like kiss with the soft “a” pronounced like uh = Niss–uh) baffles…
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When life gives you ripe mangoes, make healthy soda…. We have a lot of recipes happening each week in the test kitchen for both Crespo Organic Kitchen and the Ger-Nis Culinary & Herb Center. Lemons and limes are a staple item for us, but they can often turn wrinkled or hard (limes) or moldy…
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Lebanese garlic sauce with mango…. Toum is a Lebanese garlic sauce, made by emulsifying raw garlic into oil. It’s a sharp, bold alternative to mayonnaise that is traditionally served over meats and vegetables. The idea for this recipe came about because of a bad garlic purchase I made where about 4-5 heads started to go…
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