Can I get more mango in my dessert, please?

By Nissa | May 4, 2018

Tropical Summer Sweets a New Leaf Community Market cooking class A mango’s natural sweetness lends itself to decadent and sweet desserts without the need for extra sugars and sweeteners. The innate complexity and rich flavor of a mango creates intrigue and sparks excitement in any eater. A mango’s varied textures add interest and structure to a dish, making them both fun to work with…

Market Truths: Don’t (Always) Believe the Hype

By Nissa | May 2, 2018

Tricky transitioning of regions in Mexican mango season- south to north     The Mexican mango season lasts for about nine months and is made up of 7 different regions, eight if you separate Los Mochis, as most do. Los Mochis is USDA sanctioned “fruit fly free zone” and therefore the hot water baths (hydro-thermic…

My “Authentically Me” Mango Cake

By Nissa | April 11, 2018

In honor of my birthday, I want to share a piece of me with you. It, like me, is far less complicated than it seems. Recipes to follow: Blood Orange Vanilla Chiffon Layer Cake Strawberry-Rhubarb Compote Mango-Ginger Compote Mango Cream Cheese Frosting I turned 45 today, and it’s been a most rewarding experience—undoubtedly because I…