A dessert for those who lean to the savory side I make it known often that I do not have a sweet tooth and people usually assume that means I do not like dessert. That’s absolute crap. I love dessert, I just enjoy it more savory than sweet. What does that mean? It means I…
Red, white, rosé and sparkling sangria recipes for next level mango lovers As one who has indulged in the intoxicating bliss of good wine for over half my life, I find sangria to be a complicated subject. But, if you are going to do it, do it well………..
Indulge in mango-centric events and experiences The Crespo Organic Kitchen is essentially the test kitchen for all things Crespo Organic, managed by my company Ger-Nis Culinary & Herb Center ; a small food education, sales & marketing and media company, specializing in local, organic, fairtrade, and sustainable food and agricultural; supporting small global growers around the…
