We “dodged” tariffs, but not cuts…. There’s always breaking news in produce—it’s just part of the gig. But lately, the whiplash feels extra brutal. One minute we’re dodging tariffs (pun 100% intended), the next we’re taking hits in unexpected places—like this weeks news of USDA inspector staffing cuts. Produce people are wired for high-stakes hustle.…
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Health is more than just a mango…. As part of April’s Mango Wellness Month celebration, I created three new recipes that reflect the campaign’s holistic roots—where nourishment isn’t about isolated nutrients, but about the power of diverse, organic food working together. Each recipe is designed to showcase mangoes as one part of a vibrant,…
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Holistic nutrition and well-being is rooted in healthy organic food systems People often ask why I don’t place more emphasis on mango nutrition, especially after years of advocating for mangoes. The truth is much of what gets labeled as “nutritional fact” is shaped by marketing and the pressure to sell something. That’s never sat well…
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