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Summer Mango Salads on Zoom!
A Crespo Organic Kitchen Cooking Class Class Description: Learn to make three mango-centric summer salads that will wow everyone this season and beyond. You’ll get refreshed with our everyday mango education, learning about how the Tommy Atkins varietal’s and its firmer flesh works wonderfully for salads. We will teach several different ways to cut mangoes…
Continue ReadingFright Night Kitchen Reels with Tina DeGraff
Tina DeGraff (@the_SaltGypsy) shows us how to make our favorite Crespo recipes Event Description: Tina DeGraff Martinez is a food stylist, recipe developer and culinary producer by trade and a teacher of cooking by heart! Her popular Instagram page (@the_saltGypsy) excels at demonstrating some of the best cooking and food prep tips around, all that…
Continue ReadingLive! From the Crespo Organic Kitchen
Learn from, cook with or just watch our in house mango cracker-jack’s (Nissa) mango prowess Event Description: Tuesdays are the perfect day to jump on Instagram and watch LIVE!! what’s happening inside the Crespo Organic Kitchen in Blue Eye, Mo. Nissa, who also directs the organic mango program for El Grupo Crespo is a…
Continue ReadingInstagram Reels Sundays #CrespoPeople
Summer Mango Mania Education (The People) Event Description: Crespo Organic is a Mexican Organic produce brand specializing in the production, distribution and marketing of organic mangoes. The brand is part of El Grupo Crespo, a Mexican family business that began around 1960 with local market chili peppers and which rapidly expanded into production and packing…
Continue ReadingWhat the heck is Crespo Organic Summer Mango Mania?
Quick answer: #MangoJoy by way of #MuchosMangoes PRICED RIGHT Summer: the warmest season of the year, in the northern hemisphere from June to August Mango: a tropical oval or oblong fruit with succulent and juicy aromatic pulp and firm varying color blush toned skin and a hard central pit Mania: an excessive enthusiasm or desire;…
Continue ReadingBring it to the BBQ
A quick mango bean salad that you’ll be bringing to every BBQ Bean salads make a healthy and filling summer meal. They are packed with protein, can be served cold and withstand sitting out at the BBQ. This one is super quick to toss together and laden with healthy vegetables and tasty mangoes. A spicy…
Continue ReadingMango & Peach Summer Tea Spritzer
Lightly fermented summer thirst quencher that will wow everyone Last summer I wrote a lovely blog post on my other blog, My Herbal-Roots about refreshing and herbal non-alcoholic drinks for the summer. (I also touched on how alcoholism has effected my own personal life and how important it is to keep making non-alcoholic drinks that…
Continue ReadingMango Chinese Chicken Salad
The crunchy salad of summer This is one of our favorite summer salads. Its filling, easy to make and wonderfully delicious (also healthy). We love adding mangoes to this classic salad, not only do they take the place of the often-soggy mandarin oranges, but they bring a slight tropical twist to this crunchy and beautiful…
Continue ReadingEmpaque don Jorge (El Original)
Boasting the most efficient and modern mango pack house around Disclaimer: This is a boastful and prideful post about a packing house that I truly believe in. I’m one of a few globally well-traveled industry folks with an extremely diverse make up of commodities, markets, cultures and systems. I have seen a lot of packing…
Continue ReadingChallenging Transition on the Foreground
Mature southern fruit + late Nayarit entrance = complex changeover By definition the word foreground insinuates a seemingly larger position of prominence. I choose to use that word here as it’s important that we all understand the complexities that are looming in the mango world, as Mexico prepares to transition from the southern producing regions…
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