Farm
Unstained Facts on Southern Ataulfos
Uncovering the facts about Ataulfo mango Latex staining & sap injury This article was originally posted on Under the Mango Tree in February of 2017 and has been updated here. Over the years, I really thought I understood the major problems affecting the “king of fruits,” specifically the varietals and those from the countries I…
Continue ReadingMango Blossoms WOW!
A mango tree’s flowers signal potential for #MuchosMangoes Flowers have been top of mind this week, and it wasn’t because my social media feed was bombarded by flowers for Valentine’s Day. Rather, throngs of vibrant photos and videos of mango blossoms from the #HermanosCrespos lit up my WhatsApp, exhibiting the last of the late blooms…
Continue ReadingTommy Atkins = Mi Favorito Mango
A deep dive into the when’s, why’s and how’s of the firm fleshed, farmer friendly mango My favorite mango is a Tommy Atkins, but it’s not because it’s farmer and supply chain friendly. It’s my favorite because it’s culinarily versatile and it also happens to be farmer and supply chain friendly which isn’t a…
Continue ReadingEmpaque Don Jorge II Open for the Season in Chiapas
Plus, an additional NEW packhouse, Bola de Oro opens in Oaxaca Back in 2019, just prior to the mango season, El Grupo Crespo opened Empaque Don Jorge II (EDJII) in Ocozocoautla de Espinosa, Chiapas, or – as the locals call it – Coita. It was the Crespo family’s second proprietary mango packhouse, plus several hundred supporting…
Continue ReadingEarly Rain Damage & Lots of Optimism
It’s beginning to look at lot like a prosperous Mexican Mango Season It’s that time of the year again when you all forget about fruits and vegetables amidst all the holiday hubbub, and also the time of the year when I begin thinking excessively about mangoes as we begin to prepare for the upcoming Mexican…
Continue ReadingMexican Blushtones!
Secret blush notes of the Sinaloa Keitt Mango Mangoes continue to surprise and delight me. They are a lot like people. Whenever I think I know something about them, they prove me wrong. Things that grow are complex by nature, and taking a cookie cutter approach to defining them always fails. As I proceed…
Continue ReadingCrespo Organic Nam Doc Mai
Thailand’s most famous dessert mango #HechoEnMexico Where exactly is Jorge the Crespo Mango Man these days? We haven’t seen him in a while, which usually means he’s deep in the thickets of his secret projects. Jorge Crespo is one of the four Crespo siblings, who alongside his mother run the family agricultural business ( El…
Continue ReadingMallika Mangoes
An Indian Varietal Grown In Mexico Thanks to Jorge Crespo and his passion for all things new, including the new growing challenges, as well as his desire to expand the family’s expertise always being forward thinking (Jorge is much like his father Roberto Crespo Fitch), we have several new varietals that are being introduced n…
Continue ReadingChallenging Transition on the Foreground
Mature southern fruit + late Nayarit entrance = complex changeover By definition the word foreground insinuates a seemingly larger position of prominence. I choose to use that word here as it’s important that we all understand the complexities that are looming in the mango world, as Mexico prepares to transition from the southern producing regions…
Continue ReadingWinter Off-Shore Crop Update
As we near our Mexican season, what’s happening south matters I don’t think there could be a more unusual offshore mango season than the one that is currently happening. Perhaps it’s not unusual in the grand {supply chain} scheme of things considering ports and vessel issues are one of the main problems. Currently Ecuadorian fruit,…
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